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The color of mandarin juice with a fine effervescence. Super fresh and fragran... The color of mandarin juice with a fine effervescence. Super fresh and fragrant aromas of honey, florals and stone fruits, alongside a subtle smell of bread dough. Lifted flavors of white and green stone fruits, mandarin, grapefruit, lemongrass and... more

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

Ruby red with purple tinges. The bouquet on the nose is intense, penetrating a... Ruby red with purple tinges. The bouquet on the nose is intense, penetrating and vinous, with notes of blackberry and blackcurrant. The taste is dry, tangy and slightly tannic with aromatic persistence. more

This wine has a gorgeous pale salmon hue, and the nose imparts well-defined ar... This wine has a gorgeous pale salmon hue, and the nose imparts well-defined aromas of fresh Oregon strawberries, hibiscus tea, and lemon thyme. The fine mousse undulates across the palate carrying layers of texture and deliciousness. It is downright... more

A silver/straw hue, the 2019 Champagne Special Club Brut is a very pretty wine... A silver/straw hue, the 2019 Champagne Special Club Brut is a very pretty wine made from 60% Pinot Noir and the rest Chardonnay, all originating from the Premier and Grand Cru villages of Louvois, Chouilly, and Mareuil-sur-Ay. Revealing aromas of sea... more

Aromatically the wine has notes of butter brioche, butter cookies, and lemon z... Aromatically the wine has notes of butter brioche, butter cookies, and lemon zest. The palate is immediately acidity with incoming flavors of sweet oranges and perfectly ripened white peaches. Very crisp with quite a pronounced mousse, but this now has... more

Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The pa... Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish. Blend: 70% Pinot Blanc, 30% Auxerrois A very subtle nose is promising with its hints of... more

Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly eq... Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly equal proportions: ‘02, ‘01, ‘00, ‘99 and ‘96! Disgorged 1/06 and bottled with 7g.l. RS; violet and hyacinth aromas make you think of Riesling (as these wines often... more

This Rosé Pèt-nat is 100% Gamay, from hand-harvested vines that were planted... This Rosé Pèt-nat is 100% Gamay, from hand-harvested vines that were planted in 1976 in limestone and clay-flint soils. Off-dry, with soft aromas of strawberry-banana cream and clean grapefruit, this ruby-hued wine sports zippy acidity. Flavors of... more

Bright pink. Notes of forest fruit, especially blackberry, red currant, and st... Bright pink. Notes of forest fruit, especially blackberry, red currant, and strawberry. Delicate and charming at the same time. Fresh and lively notes of red fruit and flowers. Fine and persistent perlage. Perfect as an aperitif, it is ideal with fish... more

100% Chardonnay, Portlandien soil 100% Chardonnay, Portlandien soil more

Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remain... Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remainder Chardonnay, with 60% from the 2018 vintage and the rest from the 2016 vintage, the NV Champagne Mes Favorites Vieilles Vignes Brut takes on more dark fruits, but they... more

This Extra Brut vintage bottling is crafted from 50% Chardonnay, 40% Pinot Meu... This Extra Brut vintage bottling is crafted from 50% Chardonnay, 40% Pinot Meunier, and 10% Pinot Noir and is bottled with 3 g/L of dosage—and now with ten years of age on it, the wine’s complexity is truly soaring to next heights. more

A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafte... A playful, refreshing sparkling wine from Burgundy, 100% Pinot Noir and crafted in the style of a fine Blanc de Noirs Champagne. Red fruits, floral aromas, a long, crisp finish -- perfect for any celebration or meal! Commentary: The Domaine Sarrazin... more

Soft gold in color, the nose is dominated initially by bright citrus notes (or... Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin and wax. On the... more

60% Pinot Meunier, 40% Pinot Noir (8% vin rouge). Assemblage 70% 2019, 30% res... 60% Pinot Meunier, 40% Pinot Noir (8% vin rouge). Assemblage 70% 2019, 30% reserve wine 2014–2018. Village/vineyard: Fleury-la-Rivière, Damery. Sandy soils with clay and limestone. Elevage in stainless steel. Ageing sur latte for 25 months. The NV... more

Bright, pale salmon-pink colour due to the variety of grape and the direct pre... Bright, pale salmon-pink colour due to the variety of grape and the direct pressing process. Thanks to its slow fermentation, the cava displays a chain of fine bubbles which are a sign of the care taken in its production. A medium-high, complex... more

Blend: 70% Pinot Blanc, 30% Pinot Gris Blend: 70% Pinot Blanc, 30% Pinot Gris more

The balance between the dominant Pinot Noir and the smaller percentage of Char... The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red fruit aromas and flavors. It is vivacious, supple and... more

The Signature Grand Cru reflects the true identity of the house. Its distinct ... The Signature Grand Cru reflects the true identity of the house. Its distinct aromatic structure combined with the minerality of a great terroir. The nose combines aromas of stewed pears and vine peaches, with a touch of torrefaction and aniseed. The... more