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Delicate and elegant expression of Parellada grape variety. Citrus aromas, gre... Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it iscreamy, along with scents of freshly cut cereals. Surprising acidity and verticality. 100% Parellada more

Snappy and bright with just the slightest hint of red berry spice. Elegance an... Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. more

Snazzy expression of Sumoll grape variety. Sour cherry and pomegranate aromas.... Snazzy expression of Sumoll grape variety. Sour cherry and pomegranate aromas. On the palate it´s juicy and creamy along with a touch of rusticity. Good structure and long finish. Pair with grilled salmon, smoked trout, falafel, roasted peppers,... more

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf pr... Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1915 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

Bright, pale salmon-pink colour due to the variety of grape and the direct pre... Bright, pale salmon-pink colour due to the variety of grape and the direct pressing process. Thanks to its slow fermentation, the cava displays a chain of fine bubbles which are a sign of the care taken in its production. A medium-high, complex... more

A pale and zesty rose, with lots of red summer fruits and crisp, lively bubble... A pale and zesty rose, with lots of red summer fruits and crisp, lively bubbles. Strawberry, raspberry, and red currant fruit flavors with a savory note that adds complexity and keeps this one dry and so fresh and so clean (clean). Blend: 80% Garnatxa,... more

This is the combination of three local black grape varieties: Xarel·lo Vermel... This is the combination of three local black grape varieties: Xarel·lo Vermell, Bastard Negre and Sumoll. Textures de Pedra is a vin gris concentrated on the palate and with a great potential for ageing. more

100% Montònega (a high-quality pink-berried clone of Parellada) fermented wit... 100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at bone dryness. more

Recaredo Intens Rosat embodies the chromatic intensity achieved by grapes in t... Recaredo Intens Rosat embodies the chromatic intensity achieved by grapes in the Mediterranean region. A focus on authenticity yields a sparkling wine that is dry, lively and enticing, defining an essentially gastronomical style. more

Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slo... Pale pink with reflections of “onion skins�. Its tiny rose pearls rise slowly to form the characteristic crown. Very pleasant first impression, refined and persistent with notes of blending and ageing. Pleasant on the palate, soft and creamy, with... more

Pale yellow with straw-colored reflections. The aromas are dominated by ripe w... Pale yellow with straw-colored reflections. The aromas are dominated by ripe white fruits, such as apple and vineyard peach. We find citrus notes of lemon peel and . the aniseed touch of fennel. It brings back memories of wheat, butter and pastries.... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Grapefruit, biscuits, sliced pears and... more

It shows a straw color, clean and bright, with golden reflections. It offers i... It shows a straw color, clean and bright, with golden reflections. It offers intense and expressive aromas. We find ripe stone fruit and white fruit, as well as Mediterranean herbs such as rosemary and thyme. The aging notes are very evident, with... more

This cava has extended time on the lees, which enables a rich, complex wine. F... This cava has extended time on the lees, which enables a rich, complex wine. Fine, impeccable bubbles, showcasing notes of crème brûlée, lemon peel, and electric minerality, lead to a long, layered finish. Blend: 85% Xarel-lo, 15% Macabeo more

Pale yellow, steel edges (white gold). The nose has medium intensity with eleg... Pale yellow, steel edges (white gold). The nose has medium intensity with elegant floral notes wrapped in stone fruit such as peach, apricot, golden apple, lemon peel, closed by a shy note of raw almond. The palate has a round entrance, medium... more

100% sparkling Malvasía Volcanica (from a single vintage), made using méthod... 100% sparkling Malvasía Volcanica (from a single vintage), made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. more

This is certainly among the finest sparkling wines produced in Spain and could... This is certainly among the finest sparkling wines produced in Spain and could stand toe-to-toe with the great references of Champagne. Blend: The toastier 2014 Manuel Raventós Negra comes from a warm and generous vintage, similar to 2019. The wine is... more

Blend: 50% Xarel-lo, 25% Macabeo, 15% Parellada, 10% Chardonnay Saline and lea... Blend: 50% Xarel-lo, 25% Macabeo, 15% Parellada, 10% Chardonnay Saline and lean white-fruit aromas comprise a minimalist nose, while this brut nature is pulpy and properly citric on the palate. Salty flavors of orange and nectarine finish up on a... more

Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanil... Pale yellow with golden highlights. Aroma with creamy notes, ripe fruit, vanilla and soft toasted nuances. Smooth, Clean and elegant with persistent bubbles. At the finish there is a pleasant silkiness background of Vanilla, Ripe fruit, toast and... more

The Llopart family has been dedicated to viticulture since 1385 and to the pro... The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of organic family-produced wines. La Heredad de Can Llopart de Subirats, located in Alt... more