Wine › Dessert Wines › Spain › Very Fruity / Sweet

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate, it is... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

This rarest dry-wine style, made with 100% Palomino fino, exhibits characteris... This rarest dry-wine style, made with 100% Palomino fino, exhibits characteristics of both Amontillado and Oloroso, in its perfume and body. A very special selection of wines is aged in the traditional Solera system for many decades in seasoned... more

La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration... La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color,... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

Deep mahogany color. With a slight burnt touch, and a full, soft, somewhat rai... Deep mahogany color. With a slight burnt touch, and a full, soft, somewhat raisiny flavor. Clean finish and a lingering sweetness in the mouth. Much sweeter is the NV Solera Cream, which offers a dense amber color, creamy caramelized fruits,... more

Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic ... Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic intensity, with notes of nuts. It is a compendium of taste sensations with the inimitable flavors from very concentrated aging (nuts and hazelnuts) that manifest themselves... more

Antique Fino is a wine of four criaderas that originate from a selection of ba... Antique Fino is a wine of four criaderas that originate from a selection of barrels from the Classic Fino solera that were set aside and left untouched for five years. In contrast to highly filtered, fairly young modern Finos that have been fortified... more

Intense, golden, marmalade-like color. The nose is captivating with aromas of ... Intense, golden, marmalade-like color. The nose is captivating with aromas of marmalade and caramelized tropical fruits. Profound concentration and opulence on the palate followed by an extremely pure, long finish. more

#30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is c... #30 Wine Spectator Top 100 of 2017 The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate it is... more

Oloroso Viejo is judiciously enriched with Don PX Vintage Gran Reserva to crea... Oloroso Viejo is judiciously enriched with Don PX Vintage Gran Reserva to create a complex, refined, palate-caressing wine that never tires. Only possible from Toro Albala, specialists in vintage PX. Cream Pedro Ximénez makes an extraordinarily... more

It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The Capuchino Palo Cortado is a rare wine coming from one of the oldest existi... The Capuchino Palo Cortado is a rare wine coming from one of the oldest existing soleras in the Jerez district dating back to 1790. The name Capuchino refers to the Capuchin monks who live in Jerez. While sold as a Vors (guaranteed minimum age of 30... more

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more